2005 Summer - London

London, June 16 & 17, 2005

MARK YOUR CALENDAR

London, England
June 16 & 17, 2005

*** Click Conference Brochure to download the brochure. ***

REGISTRATION & FEES: The registration fee of $175 per person includes the Thursday group dinner, Friday’s breakfast and lunch and Friday’s sessions. Guests can join you for Thursday dinner for a fee of $100.

HOTEL RESERVATIONS & RATE: Because the conference is being held at the GVA Grimley offices, we are not holding a room block at one specific hotel. Ana Rodriguez has nicely offered to pass along the GVA Grimley corporate rate at the below hotels, however, she will have to make your reservation. Alternately,you can make your own reservation at any hotel of your choice. Email Ana at ar@gvagrimley.co.uk or call her (44 207 911 2407) with your preferred hotel, your credit card number, expiration date, the date of arrival and departure, and if you want a single or double room. Please have your information and dates all finalized, as we don’t want to make extra work for Ana.

The following hotels are near the GVA Grimley Stratton St. office: The Flemings: standard rate is £130 and a superior room is £165. The Radisson Edwardian: standard rate is £153 and a superior room is £175. These hotel rates do not include VAT at 17.5%. Please note: the popular Stafford Hotel is sold out.

Time

Thursday, June 16, 2005

10:30 am – 12:30 pm European Advisory Council Meeting
12:30 pm – 2:00 pm Advisory Council and GVA Board Lunch
2:00 pm – 5:00 pm

GVA Worldwide Board Meeting

6:30 pm GVA Worldwide Group Dinner

Time

Friday, June 17, 2005

8:30 am – 10:00 am

Breakfast Speaker

10:15 am – 11:30 am Specialty Breakout Sessions:
Corporate Services or Retail
11:30 am – 12:45 pm

Specialty Breakout Sessions:
Investment or Consultancy and Valuations

1:00 pm – 2:00 pm

Lunch

2:00 pm – 2:45 pm How the GVA Website Can Further Your Business
2:45 pm – 3:30 pm Summary of Specialty Breakout Sessions
6:30 pm Optional Group Dinner

 

QUESTIONS? Call Dawn Gard at (847) 733-0883

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